Crusti Croc, Snack Day • 100 g
Vegetable crisps
Product Insights
Vegetable crisps are organic, vegan-friendly snack crisps made from a blend of parsnips, carrots, sweet potatoes and beetroot, fried in sunflower oil and lightly salted. They provide 11 g of dietary fiber per 100 g and contain no additives or palm oil, placing them in the Salty snacks (PNNS) family. Nevertheless, the product scores a Nutri‑Score of D, contains 27 g of sugar and 1.35 g of salt per 100 g, and is classified as NOVA 3, indicating it should be eaten sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this product contains roughly seven times more sugar (27 g vs 3.84 g per 100 g), its salt level (1.35 g) is far below the category average of 52.58 g, and its fiber content (11 g) more than doubles the typical 4.47 g.
Ingredients
62 % vegetables in variable proportions (parsnips, carrot, sweet potato, beetroot), sunflower oil, 1 % sea salt,
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Frequently Asked Questions
Everything you need to know about Vegetable crisps.
