Why is Surtido de turron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines several refined ingredients such as crystal sugar, honey, almond paste, egg white, potato starch and sunflower oil, all of which are manufactured and blended in industrial processes. No listed food additives are present, but the extensive refining and combination of these components qualify it as ultra‑processed.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 37.5 g of sugar per 100 g, the confection can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. Its salt level is negligible, so it does not directly exacerbate hypertension, but the high sugar load remains a concern for overall cardiovascular health.

Is the presence of almonds, sesame seeds, or egg white a concern for common food allergies?

Yes. The product contains almonds (tree nuts), sesame seeds, and egg white, all of which are major allergens. Consumers with nut, sesame, or egg allergies should avoid this turrón, and the packaging clearly lists these allergens.

Sol&Mar • 200 g en barres 8x25 g

Surtido de turron

Sugary Snacks

Product Insights

Surtido de turron is a Spanish nougat confection belonging to the Sugary snacks family. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with high levels of refined sugar and added fats. While it provides a notable 14.7 g of protein per 100 g, the product is also high in total fat (34.4 g) and sugars (37.5 g), making it energy‑dense and best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal569 kcal

Fat34.4 g

Saturated Fat3.5 g

Carbohydrates47.1 g

Sugars37.5 g

Comparative Analysis

Compared with the average snack (53.4 g sugars, 10.5 g fat, 374 kcal per 100 g), this turrón contains less sugar but substantially more fat and calories, while its saturated fat (3.5 g) and salt (0 g) are below the category averages.

Ingredients

Turrôn blanc dur : _amandes_* grillées (60%), sucre, miel, feuille _azyme_ (_amidon_ de pomme de terre, huile de tournesol), blanc d'_oeuf_. Turrôn croquant : _amandes_* (60%), sucre, miel, feuille - azyme_ (_amidon_ de pomme de terre, huile de tournesol). urrôn aux graines de _sésame_ : __amandes_ (53%), sucre, miel, graines de _sésame_ (6,7%). sirop de glucose, feu iîlle _azyme_ (_amidon_ de pomme de terre, huile de tournesol).

84%

35%

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