Why is Semoule au lait saveur vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is made from refined ingredients such as added sugar, corn starch, skimmed milk powder and cream, and it includes added flavoring and a colorant (E160b, a plant-based dye); these processing steps and additives place it in the ultra-processed category.

How does the sugar content in this product affect a diabetic diet?

With 14 g of sugar per 100 g, the pudding provides a rapid source of glucose that can raise blood-sugar levels quickly, so people managing diabetes should consume it only in small portions and account for the sugar in their overall daily carbohydrate allowance.

Is the wheat semolina in this product a concern for people with gluten intolerance?

Yes, the semolina is derived from durum wheat and contains gluten, making the dessert unsuitable for individuals with celiac disease or gluten sensitivity.

Milbona • 460 g

Semoule au lait saveur vanille

Milk And Dairy Products

Product Insights

Semoule au lait saveur vanille is a refrigerated vanilla-flavored milk-based semolina pudding marketed as a dairy dessert, placing it in the Milk and dairy products and Dairy desserts groups. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting the inclusion of refined sugar, cream, vanilla flavoring and a colorant (E160b). While it offers low salt, modest protein and less fat than the average dairy dessert, its sugar level of 14 g per 100 g is higher than typical and the presence of gluten from durum wheat semolina limits suitability for gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Fat3.4 g

Saturated Fat2.2 g

Carbohydrates19 g

Sugars14 g

Comparative Analysis

Compared with average dairy desserts, this pudding contains more sugar (14 g vs 11.05 g per 100 g) but less fat (3.4 g vs 4.89 g), lower saturated fat (2.2 g vs 2.75 g), markedly less salt (0.09 g vs 0.58 g) and fewer calories (117 kcal vs 131.53 kcal).

Ingredients

66,1% _lait_ entier (Origine : France), eau, sucre, 6,2% semoule de _blé_ dur, poudre de _lait_ écrémé (Origine : France), amidon de mais, crème (_lait_ (Origine : France)), aróme vanile, colorant : norbixine de rocou.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Semoule au lait saveur vanille.

Pâturages

400 g