
Product Insights
Spice Seasoning - Smoky Pepper is a plant‑based spice blend manufactured in the Netherlands and packaged in glass, sold by Lidl in France. It delivers 2.5 g fat, 0.3 g saturated fat, 5.4 g protein, 19.9 g carbohydrates (including 8.7 g sugars) and an extreme 25 g of salt per 100 g, resulting in a Nutri‑Score that is not applicable and a NOVA 4 ultra‑processed classification. While the blend is vegan and contains no added sugars, its very high sodium level and the presence of anti‑caking silicon dioxide (E551) and paprika extract (E160c) make it unsuitable for low‑salt or sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average food products, this seasoning has far less fat, saturated fat, sugars and carbohydrates, but its salt content of 25 g per 100 g is dramatically higher than the typical 1.14 g per 100 g average.
Ingredients
58% sel de mer, 12% poivre noir, poivrons en flocons (rouge, vert), oignons en granules, coriandre en graines, ail en granules, romarin émincé, persil émincé, 0.4% sel fumé (sel, fumée, antiagglomérant : dioxyde de silicium), extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Spice Seasoning - Smoky Pepper.




