Pikok • 100 g
Bacon de porc
Product Insights
Bacon de porc is a smoked pork bacon from the Czech Republic, falling under the meat category of the PNNS classification. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), featuring very high fat (29.9 g per 100 g) and saturated fat (8.6 g) while its sugar (0.5 g) and salt (2.26 g) levels are relatively modest. While it provides 14.8 g of protein per 100 g, the high fat content and the presence of additives such as sodium nitrite, diphosphates, triphosphates and sodium ascorbate may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar meat products, this bacon contains roughly 2.4 times more fat (29.9 g vs 12.4 g) and double the saturated fat, while its salt (2.26 g) and sugar (0.5 g) levels are below the category averages.
Ingredients
94% pork steak, water, salt, preservative: sodium nitrite, sugar, stabilizers (diphosphates, triphosphates), antioxidant (sodium ascorbate), caramelized sugar syrup,
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Frequently Asked Questions
Everything you need to know about Bacon de porc.
