
Product Insights
Gaufrettes aux framboises are raspberry‑filled wafer biscuits marketed as a sweet snack, belonging to the sugary snacks and biscuits‑and‑cakes groups. They carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 category, reflecting the presence of several additives such as colourants (E163), stabilisers, emulsifiers and acidity regulators. While the product is low in fat and saturated fat, it is high in sugars (36 g per 100 g) and contains allergens including gluten, eggs and lupin, which may limit its suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, these wafers contain markedly more sugar (36 g vs 28.9 g per 100 g) but far less fat (1 g vs 17.6 g) and lower salt (0.38 g vs 1.98 g).
Ingredients
Fourrage aux framboises (64,6%) : Sirop de glucose-fructose de blé, purée et purée concentrée de framboises 18,6 %, stabilisant : glycérol ; arômes, colorant : anthocyanes ; gélifiant : pectine ; correcteurs d'acidité : citrate trisodique, acide citrique. Biscuit : farine de blé, dextrose de blé, farine de lupin, jaunes d'œufs en poudre, sel, huile de tournesol, émulsifiant : lécithine de colza ; poudre à lever : carbonate acide de sodium, carbonate de magnésium.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gaufrettes aux framboises.











