
Product Insights
Provoletta is a sliced Italian stretched-curd cheese made from pasteurised cow's milk and sold in a 140 g plastic tray. It belongs to the Milk and dairy products – Cheese group, offering high protein (24 g per 100 g) and low sugar (0.9 g), but it also contains high saturated fat (12 g) and salt (1.4 g), resulting in a Nutri-Score of D and a NOVA-3 classification. The plastic packaging is not fully recyclable, contributing to an overall EcoScore of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Provoletta contains less fat (19 g vs 25 g), less saturated fat (12 g vs 15.3 g), lower salt (1.4 g vs 3.3 g) and sugar (0.9 g vs 1.8 g), while delivering more protein (24 g vs 20.3 g) per 100 g.
Ingredients
Pasteurisierte Kuhmilch, mikrobielles Lab, Speisesalz, Käsereikulturen (enthält Milch).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Provoletta.









