Why is Flavour Euka Menthol classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The gum is made from a base of gum polymer, numerous sugar alcohols, and a blend of artificial sweeteners, colourants, stabilisers and acidity regulators, including isomalt, sorbitol, xylitol, maltitol, aspartame, acesulfame‑K, titanium dioxide, brilliant blue FCF, caramel colour, calcium carbonate, sodium carbonate, arabic gum, glycerol, sunflower lecithin, zinc acetate and carnauba wax, which together place it in the ultra‑processed NOVA 4 category.

How does the high sugar content in this chewing gum affect a diabetic or hypertensive diet?

With 62 g of sugars per 100 g, the gum can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control, while its low salt (0.18 g) is not a major concern for hypertension but the overall carbohydrate load still requires careful monitoring.

Is the phenylalanine source in this gum a concern for people with phenylketonuria (PKU)?

Yes, the product carries a label stating it contains a source of phenylalanine, which can be harmful to individuals with PKU who must avoid phenylalanine; they should avoid this gum completely.

JETgum

Flavour Euka Menthol

Sugary Snacks

Product Insights

Flavour Euka Menthol is a menthol‑flavored chewing gum marketed as a sugary snack and falls under the PNNS groups of Sugary snacks and Sweets. It is classified as an ultra‑processed product (NOVA group 4) and, like most gums, contains no fat or protein, very low salt (0.18 g per 100 g) but a high level of sugars (62 g per 100 g), while the Nutri‑Score is not applicable to chewing gum. The formulation includes sixteen additives such as multiple sweeteners, colourants, and stabilisers, and it carries a label indicating it contains a source of phenylalanine.

Nutrient Levels

Traffic light indicators

Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal148 kcal

Fat0 g

Carbohydrates62 g

Sugars62 g

Proteins0 g

Comparative Analysis

Compared with the average sugary snack, this gum contains markedly more sugar (62 g vs 53.4 g per 100 g), virtually no fat, and about half the salt.

Ingredients

Edulcorant (isomalt), gomme base, édulcorants (sorbitol, xylitol), arômes, agents de charge (carbonate de calcium, phosphate dicalcique), édulcorant (sirop de maltitol), stabilisant (gomme arabique), colorants (dioxyde de titane, bleu brillant FCF, caroténoïdes), correcteur d'acidité (carbonate acide de sodium), humectant (glycérol), édulcorant (aspartame), émulsifiant lécithine de tournesol), édulcorant (acésulfame-k), exhausteur de goût (acétate de zinc), agent d'enrobage (cire de carnauba), édulcorant (mannitol).

84%

35%

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