
Product Insights
Wheat Flour Type 650, produced by Родна Стряха in Bulgaria, is a cereal‑based product classified in the PNNS group “Cereals and potatoes.” With a Nutri‑Score of B and a NOVA 3 rating, the flour is low in fat (0.9 g), saturated fat (0.2 g), salt (0.01 g) and sugars (3.8 g) per 100 g, while delivering 11.9 g of protein and 73.2 g of carbohydrates, giving it a moderate energy value of 351 kcal. The formulation includes a small amount of ascorbic acid (E 300) and enzymes as processing aids and contains gluten, so it is suitable for traditional baking but not for gluten‑free or very low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average wheat flour values, this flour contains far less fat, salt and sugars but higher protein and carbohydrate levels per 100 g.
Ingredients
Пшенично брашно ( България), агент за обработка на брашното: аскорбинова киселина; ензими.
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Frequently Asked Questions
Everything you need to know about Пшенично Брашно Тип 650.





