Why is Ravioli Pur Bœuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the ingredient list includes processed components such as modified corn starch, multiple flavourings (including a milk‑based flavour), smoke flavouring, and the additive E14xx (a flavouring agent); these industrially prepared items push it into the ultra‑processed category.

How does the salt content in this ravioli affect a hypertensive diet?

With 0.85 g of salt per 100 g, the product contributes about 14 % of the recommended daily limit (6 g), so regular consumption could raise sodium intake and may be unsuitable for people needing strict salt restriction.

Is the egg white in this ravioli a concern for consumers with egg allergy?

Yes; egg white is listed as an ingredient, so the product must be avoided by anyone allergic to eggs.

Toque du Chef • 800 g

Ravioli Pur Bœuf

Composite Foods

Product Insights

Ravioli Pur Bœuf is a ready‑to‑eat, canned stuffed pasta from the French brand Toque du Chef, presented in a recyclable steel box. It belongs to the Composite foods (one‑dish meals) group, carries a Nutri‑Score of C, is classified as NOVA 4, and provides low fat (2.3 g), low sugar (1.4 g) but moderate salt (0.85 g) per 100 g, with protein and fiber below the average for its category, and it contains the allergens egg, milk and gluten. The steel packaging is fully recyclable, the product bears the Green Dot and Eco‑Emballages labels, yet its ultra‑processed nature and additive E14xx may be a drawback for health‑conscious shoppers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat2.3 g

Saturated Fat0.8 g

Carbohydrates13 g

Sugars1.4 g

Comparative Analysis

Compared with the average stuffed‑pasta‑in‑sauce, this ravioli contains markedly less fat, saturated fat, sugar, salt, calories and carbohydrates, while also delivering lower protein and fiber levels.

Ingredients

eau, concentré de tomate 6 %, légumes, oignons, carottes, viande de bœuf, huile de colza, sel, sucre, amidon transformé de maïs, arôme (dont _lait_), arôme de fumée, aromate, PÂTE , semoule de _blé_ dur, eau, blanc d'_œuf_. FARCE , viande de bœuf, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), légumes (carottes, oignons), sel

84%

35%

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