Why is Choco Lolly classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugar, cocoa butter, milk powder, lactose, sweet whey powder, cocoa paste and an emulsifier made of soy lecithin (E322); the extensive ingredient list, added sugars and the use of an emulsifier place it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content in Choco Lolly affect a diabetic or hypertensive diet?

With 57 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while 19 g of saturated fat can raise LDL cholesterol and may worsen hypertension, so it should be eaten only sparingly by these groups.

Is the soy lecithin in Choco Lolly a concern for people with soy allergy?

Yes; soy lecithin (E322) is derived from soybeans and is listed as an allergen, so anyone with a diagnosed soy allergy should avoid this product.

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Choco Lolly

Sugary Snacks

Product Insights

Choco Lolly is a milk‑chocolate lollipop produced in Germany and sold by Lidl, belonging to the sugary snacks and chocolate products categories. With 57 g of sugars, 32 g of fat (including 19 g of saturated fat) per 100 g and a calculated energy of about 543 kcal, it falls into the ultra‑processed NOVA 4 group and lacks an official Nutri‑Score. The high cocoa butter and cocoa content give it a rich chocolate flavor, but the excessive sugar, saturated fat and presence of milk and soy allergens make it less suitable for health‑conscious or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Nutritional Values

Values per 100 g/ml

Energy Kcal543 kcal

Fat32 g

Saturated Fat19 g

Carbohydrates58 g

Sugars57 g

Comparative Analysis

Choco Lolly contains 57 g of sugar per 100 g, which exceeds the typical sugary snack average of 40.22 g, while its fat content (32 g) is just below the sector average of 33.08 g and its saturated fat (19 g) is marginally above the 18.99 g norm, resulting in a higher energy value (543 kcal) and lower protein (6 g vs 7.08 g).

Ingredients

Sucre, beurre de cacao, 16% lait entieren poudre, pâte de cacao, lactose (lait), poudre de lactosérum doux (lait), émulsifiant: lécithines (soja). Chocolat au lait: cacao: 30% minimum; matière sèche issue du lait: 25% minimum. Chocolat blanc: beurre de cacao: 30% minimum; matière sèche issue du lait: 14% minimum. Peut contenir des traces de fruits à coque et de céréales contenant du gluten.

84%

35%

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