Milbona
Bifidus cremoso vainilla
Product Insights
Bifidus cremoso vainilla is a vanilla-flavored, probiotic yogurt belonging to the Milk and dairy products group. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, with low fat (2.8 g), low saturated fat (1.9 g) and low salt (0.1 g) per 100 g but relatively high sugars (11.6 g). The formulation contains three listed additives (E14xx, citric acid E330 and sodium citrate E331), natural vanilla flavor and a small amount of carotene dye, and it lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy yogurt, this product has considerably more sugars (11.6 g vs 7.46 g) and carbohydrates (12.4 g vs 8.21 g), while its fat (2.8 g), saturated fat (1.9 g) and salt (0.1 g) are all lower than the category averages.
Ingredients
yoghurt, water, sugar, modified starch, 0,06% natural vanilla flavor, acidifier: citric acid, acidity regulator: sodium citrate, extracted ground vanilla pod, dye: carotene,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Bifidus cremoso vainilla.
