
Product Insights
Polpa de Tomate Cebola e Alho is a tomato pulp mixed with onion and garlic, classified within the fruits and vegetables group. It carries a Nutri‑Score A and a low salt level (0.1 g per 100 g), with modest fat (1.3 g) and saturated fat (0.2 g) and provides 60 kcal per 100 g. However, it is rated NOVA 4, indicating an ultra‑processed product, and contains added sugars (5.9 g/100 g) and two additives (ascorbic acid E300 and citric acid E330), which may be considered less natural.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average tomato pulp products, this pulp has lower fat (1.3 g vs 1.39 g), saturated fat (0.2 g vs 0.31 g), salt (0.1 g vs 0.73 g) and calories (60 kcal vs 83 kcal), but higher sugar (5.9 g vs 3.6 g) per 100 g.
Ingredients
85% polpa de tomate concentrada, 9,2% cebola, 1,3% alho, óleo de girassol, amido modificado de milho, regulador de acidez: ácido cítrico; antioxidante: ácido ascórbico.
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Frequently Asked Questions
Everything you need to know about Polpa de Tomate Cebola e Alho.









