
Product Insights
Edam sir is sliced Edam cheese made from pasteurised cow’s milk and belongs to the milk and dairy products group. It carries a Nutri‑Score of D and a NOVA 3 rating, reflecting its processed status yet absence of added sugars or additives. Nutritionally it provides 25 g of protein per 100 g but also 23 g of fat, 15.9 g of saturated fat and 1.77 g of salt, making it calorie‑dense and high in sodium while remaining low in sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced cheese, this Edam contains less total fat (23 g vs 25 g) and substantially less salt (1.77 g vs 3.31 g) per 100 g, but its saturated fat is a touch higher (15.9 g vs 15.3 g) while sugar is dramatically lower.
Ingredients
_Lait_ pasteurisé, sel, ferments d'affinage, enzyme coagulante d’origine microbienne.
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Frequently Asked Questions
Everything you need to know about Edam sir.










