
Product Insights
Sweet mustard is a condiment belonging to the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of E and is classified as NOVA 4, indicating an ultra‑processed product; it contains 17 g fat, 5.8 g sugars and 3.7 g salt per 100 g, with added potassium metabisulfite (E224) and citric acid (E330). While it provides modest fiber (2.2 g) and protein (4.3 g), the high fat and salt levels, together with the presence of additives, limit its suitability for low‑sodium or clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mustard in its category, this sweet mustard contains more fat (17 g vs 12 g) and protein (4.3 g vs 2.1 g) but less sugar (5.8 g vs 10.9 g), salt (3.7 g vs 5 g) and carbohydrates (7.2 g vs 16.3 g), while delivering a slightly higher energy content.
Ingredients
Eau, vinaigre d'alcool, graines de moutarde, téguments de graines de moutarde, sel, acidifiant: acide citrique, arômes, antioxydant: disulfite de potassium, épice (curcuma).
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Frequently Asked Questions
Everything you need to know about Moutarde douce.








