Why is Gâteau des fêtes à la pâte d’amande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation relies on refined ingredients such as palm oil, glucose‑fructose syrup, dextrose and several industrial additives; the three listed additives are E420 (sorbitol), E471 (mono‑ and diglycerides of fatty acids) and E481 (stearoyl‑2‑lactylate of sodium).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 36 g of sugars per 100 g, the cake can cause rapid blood‑glucose spikes and should be limited for people with diabetes, while its 0.38 g of salt per 100 g is relatively low and unlikely to significantly impact hypertension when consumed in moderation.

Is the almond ingredient in this product a concern for nut allergies?

Yes; the cake contains 3.5 % almonds and lists possible traces of hazelnuts, so it can trigger reactions in individuals allergic to tree nuts and should be avoided by those with nut sensitivities.

Aldi, GOURMET FINEST CUISINE • 750 g

Gâteau des fêtes à la pâte d’amande

Sugary Snacks

Product Insights

The Gâteau des fêtes à la pâte d’amande is a festive almond‑paste cake marketed as a sugary snack within the biscuits‑and‑cakes family by Aldi under the Gourmet Finest Cuisine label. It carries a Nutri‑Score of E and is classified in NOVA group 4, providing 36 g of sugars per 100 g, well above the category average of 28.98 g, while its fat (16 g), saturated fat (6.9 g), salt (0.38 g) and energy (391 kcal) are modestly lower than typical products. The recipe includes palm oil, glucose‑fructose syrup, dextrose and three additives (E420, E471, E481), and it may pose allergen risks for those sensitive to nuts, eggs or milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal391 kcal

Fat16 g

Saturated Fat6.9 g

Carbohydrates56 g

Sugars36 g

Comparative Analysis

Compared with the average biscuit‑and‑cake product, this cake contains considerably more sugar (36 g vs 28.98 g per 100 g) while its fat, saturated fat, salt and energy levels are slightly lower than the category norms.

Ingredients

Farine de blé, raisins secs 24 %, sucre, huile de palme, eau, sirop de glucose-fructose, dextrose, amandes 3,5 %, huile de colza, écorces d'oranges, humectant: sorbitols, écorces de citrons, amidon de blé, levure, émulsifiants: [mono-et diglycérides d'acides gras (palme), stearoyl-2-lactylate de sodium (palme)], arôme naturel, sel, huile de palme totalement hydrogénée. Traces éventuelles de noisettes, d'œufs et de lait.

84%

35%

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