Soupe à la Sétoise Occitanie

Soupe a la Setoise Occitanie is a reheatable fish and vegetable soup from France that belongs to the fruits and vegetables PNNS group and is classified as a soup. The product earns a Nutri-Score of B and is rated as an ultra-processed item (NOVA 4), offering low sugar (1.3 g), low saturated fat (0.7 g) and modest salt (0.72 g) per 100 g, while providing a relatively high protein content (5.4 g) but limited fiber (0.8 g). Allergens are limited to fish, and the formulation includes thickeners such as guar gum and xanthan gum, which may be of concern to some consumers.