
Product Insights
Olive oil is a plant‑based fat classified in the "Fats" group and carries a Nutri‑Score of B, indicating a relatively favorable nutritional profile. It belongs to the NOVA 2 category, meaning it is a minimally processed culinary ingredient, and it is certified organic. While it provides a high amount of total fat and calories, it contains virtually no sugar, salt, or carbohydrates and offers a modest amount of saturated fat, making it both energy‑dense and low in undesirable nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average plant‑based fats, this olive oil contains significantly more total fat and calories but far less sugar, salt, and saturated fat.
Ingredients
Huile d'olive vierge extra.
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Frequently Asked Questions
Everything you need to know about Huile d’olive.










