
Product Insights
Tapenade Verte is a green olive tapenade spread produced by Hacienda Del Sabor, packaged in a 100 g plastic film and marketed in France though manufactured in the Netherlands. Classified in the salty snacks group, it carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, delivering 173 kcal, 16 g fat (2.6 g saturated), 3 g fiber and 1.4 g protein per 100 g, while its salt level reaches 3.15 g, which is considered high. The product’s main ingredient is olives (68 %), providing plant‑based nutrition, yet it contains fish and mustard allergens and four additives (E200, E330, E412, E415) that may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, Tapenade Verte contains less fat, saturated fat, sugars and calories, but its salt content (3.15 g/100 g) exceeds the typical 2.88 g and its protein (1.4 g) is lower than the average 3.74 g.
Ingredients
Olives vertes 68%, eau, huile de tournesol, sel, câpres 1%, ail, pignons de pin 1%, plantes aromatiques, tomates séchées au soleil, sucre, conservateur: E200, vinaigre d'alcool, épaississant: (E415, E412), acidifiant: E330.
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Frequently Asked Questions
Everything you need to know about Tapenade Verte.







