Why is Tomato fried sauce with onion classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it combines many industrially produced components such as glucose‑fructose syrup, modified corn starch, a blend of vegetable oils, an acidulant (likely citric acid) and added salt, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 8.6 g of sugar per 100 g, the sauce can raise blood glucose levels and should be limited by people with diabetes. Its 1.5 g of salt (about 30 % of the daily recommended limit) may increase blood pressure, so hypertensive individuals should use it only sparingly.

Is this tomato sauce suitable for vegan, keto, halal or gluten‑free diets?

All listed ingredients are plant‑based, so the sauce is compatible with vegan and gluten‑free diets. It is not keto‑friendly because it contains 12.3 g of carbohydrates per 100 g. No animal‑derived ingredients are declared, making it likely permissible for halal diets, though it lacks formal certification.

Freshona • 570 g

Tomate frito con cebolla

Fat And Sauces

Product Insights

Tomato fried sauce with onion, a ready-to-use condiment belonging to the Fat and sauces group. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra-processed nature with ingredients such as glucose-fructose syrup, modified corn starch and multiple vegetable oils. Nutritionally it is low in fat (2 g), saturated fat (0.2 g) and fiber (1.4 g) per 100 g, while containing moderate sugar (8.6 g) and salt (1.5 g), so it offers a modest calorie load but should be used sparingly, especially for salt- or sugar-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat2 g

Saturated Fat0.2 g

Carbohydrates12.3 g

Sugars8.6 g

Comparative Analysis

Compared with the average fried tomato sauce, this product has considerably less fat (2 g vs 12 g), lower saturated fat (0.2 g vs 2.1 g), less sugar (8.6 g vs 10.9 g) and far less salt (1.5 g vs 5 g) per 100 g.

Ingredients

ES) Tomate frito con cebol con acete de oliva : tomate (11 g de tomate para elaborar 100 g de tomate frito), jarabe de glucosa y fructosa, 3,8% cebola azúcat, aceites vegetales (oliva, girasol, almidón modificado de maíz, sal, acidulante: ácido ctricog; especias Conservación: Conservar en un lugar fresco y seco. Ula Vez abierto, conservar refrigerado y consumir en un plazo de5 días. Consumir preferentemente antes del in de:/Lote: ver tapa. Peso neto: 5709 DYCH SA, Cra Salamanca, 44,47195 Arroyo de la Encomienda (Valladolid), España para Lidl Sunermeredoe SAL 78n7002

84%

35%

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