
Product Insights
Gurkensticks are pickled cucumber sticks marketed as a plant-based salty snack. They fall into the PNNS “Salty snacks” group, carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4), reflecting their inclusion of added sugar, vinegar, mustard seeds and the colourant riboflavin (E101). Nutritionally they are very low in fat and calories and contain less salt than the typical snack, but they have a relatively high sugar level, modest protein, and they contain mustard, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack benchmark, Gurkensticks contain far less fat (0.1 g vs 18.9 g) and calories (36 kcal vs 210 kcal), about the same carbohydrate amount, but considerably more sugar (7 g vs 2.6 g) while providing slightly lower salt (0.98 g vs 2.9 g).
Ingredients
Gurken, Branntweinessig, Zucker, Speisesalz, _Senfkörner_, Gewürzextrakt, Farbstoff: Riboflavin
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Frequently Asked Questions
Everything you need to know about Gurkensticks.












