
Product Insights
Chocolate for cooking is a 200 g dark chocolate bar marketed for culinary use, classified as a sugary snack within the PNNS groups. It carries Fair-trade, Rainforest Alliance and UTZ certifications, contains 52 % cocoa solids and provides 7.7 g of dietary fiber per 100 g, and it is formulated without animal-derived ingredients. However, it is ultra-processed (NOVA 4), has a Nutri-Score of E, and delivers 45.6 g of sugar and 22 g of saturated fat per 100 g, which are higher than typical snack averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack values, this chocolate provides 45.6 g of sugar (above the 40.25 g average), 22 g of saturated fat (above the 18.99 g average), only 0.01 g of salt (far below the 0.42 g average) and 7.7 g of fiber (above the 6.01 g average).
Ingredients
sugar, cocoa mass, cocoa butter, emulsifier: lecithins, vanilla extract,
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Frequently Asked Questions
Everything you need to know about Čokoláda na vaření.










