Why is Kirsche Jaffa Cake classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation relies on refined sugars, corn syrup, multiple stabilisers, emulsifiers, flavourings and preservatives rather than whole foods; the listed additives include sorbitol (E420), diphosphate (E450), citric acid (E330), sodium carbonate (E500), mono‑ and diglycerides of fatty acids (E471) and lecithin (E322).

How does the sugar and salt content in Kirsche Jaffa Cake affect a diabetic or hypertensive diet?

With 52.3 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes and is not suitable for a diabetic eating plan, while its 0.3 g of salt per 100 g is modest but still contributes to overall sodium intake, which people with hypertension should monitor.

Is the presence of egg, milk, soy or palm oil in Kirsche Jaffa Cake a concern for consumers?

The product contains egg, milk and soy ingredients, making it unsuitable for individuals allergic to these foods; it also includes palm oil, which some consumers avoid for environmental reasons, although the oil is certified sustainable under Roundtable on Sustainable Palm Oil and UTZ standards.

Inter Biscuits,Lidl,Sondey • 300 g

Kirsche Jaffa Cake

Sugary Snacks

Product Insights

The Kirsche Jaffa Cake is a cherry‑flavored snack biscuit sold in 300 g packages at Lidl and manufactured in Germany, bearing several sustainability certifications such as Rainforest Alliance and UTZ. It belongs to the sugary snacks group, carries a Nutri‑Score of E and a NOVA 4 classification, offering 391 kcal per 100 g with very high sugars (52.3 g), moderate fat (12 g) and saturated fat (6.7 g), low protein (3.7 g) and modest salt (0.3 g). The product contains common allergens including egg, gluten, milk and soy, and uses additives like sorbitol, diphosphate, citric acid, sodium carbonate, mono‑ and diglycerides and lecithin, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal391 kcal

Fat12 g

Saturated Fat6.7 g

Carbohydrates66.1 g

Sugars52.3 g

Comparative Analysis

Compared with the average snack in its category, this Jaffa cake provides about 80 % more sugar, roughly half the protein, lower fat and salt, and slightly less energy per 100 g.

Ingredients

Zucker, Glukose-Fruktose-Sirup, Weizenmehl, 11% Sauerkirschsaft aus Sauerkirschsaftkonzentrat, Kakaomasse*, 6,0% Hühnervollei**, Palmöl, Kakaobutter*, Stabilisator: Sorbit; Geliermittel: Pektine; Vollmilchpulver, Säuerungsmittel: Citronensäure; Backtriebmittel: Natriumcarbonate, Diphosphate; Molkenerzeugnis, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Speisesalz, natürliches Aroma, natürliches Vanille-Aroma mit anderen natürlichen Aromen, Weizenstärke.

84%

35%

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