
Product Insights
Champignons are canned cultivated mushroom pieces packed in water, salt, citric acid and ascorbic acid, marketed under the Freshona brand and sold in Lidl stores across several European countries. The product belongs to the vegetables group, carries a Nutri‑Score of A, and is classified in the NOVA 3 (moderately processed) category, reflecting its low fat (0.4 g), low sugar (0.1 g) and modest salt (0.6 g) per 100 g. While the high fiber (2.8 g) and protein (2.1 g) content are nutritional positives, the moderate salt level and the presence of acid additives may be concerns for sodium‑restricted or sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned vegetable products, this champignon offering contains far less sugar (0.1 g vs 3.62 g), less fat (0.4 g vs 1.39 g), slightly lower salt (0.6 g vs 0.73 g) and roughly one‑quarter the energy (18 kcal vs 83 kcal) per 100 g.
Ingredients
Champignons, Wasser, Speisesalz, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure.
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Frequently Asked Questions
Everything you need to know about Champignons.








