
Product Insights
Blackcurrant fruit spread by Maribel, a 450 g glass jar sold at Lidl, is a plant‑based sweet spread classified in the “Sugary snacks” group. Nutritionally, it carries a Nutri‑Score of D and falls into NOVA group 4, with 53.5 g of sugars per 100 g, low fat and salt, modest fiber and protein, making it high‑sugar but low‑fat. While it provides natural blackcurrant flavor and 40 % fruit content, the added sugars, glucose‑fructose syrup, acidifier, and two additives (E330 citric acid, E440 pectin) limit its suitability for low‑sugar or low‑processed diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for jams, this spread contains a similar amount of sugar (≈53 g/100 g) but far less fat (0.5 g vs 10.5 g), saturated fat (0.5 g vs 7 g) and salt (0.05 g vs 0.36 g).
Ingredients
cassis, sugar, glucose-fructose syrup, gelling agent : pectin, acidifier : citric acid
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Frequently Asked Questions
Everything you need to know about Blackcurrant fruit spread.










