
Product Insights
Mc Chicken is a 195 g chicken sandwich sold by McDonald’s and classified under the Composite foods – Sandwiches group. It is an ultra‑processed product (NOVA group 4) with no Nutri‑Score label; per 100 g it provides 19 g fat, 6.4 g sugars, 1.9 g salt, 10 g protein and 443 kcal, giving it a high‑energy, moderate‑protein profile. The sandwich contains allergens (eggs, gluten, mustard, soy) and includes additives such as xanthan gum (E415) and disodium calcium EDTA, which together with its elevated sugar and fat offset its protein benefits, making it a calorie‑dense indulgence rather than a health‑focused meal.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chicken‑burger category, this Mc Chicken offers slightly more sugar (6.4 g vs 4.5 g per 100 g), about the same fat level (19 g vs 19 g) and considerably less salt (1.9 g vs 3.2 g).
Ingredients
bread, breaded chicken, salad with sauce (soybean oil, water, prepared mustard (water, mustard seeds, vinegar, salt, mustard bran), liquid egg yolks, vinegar, sugar, salt, xanthan gum, disodium calcium edta,)
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Frequently Asked Questions
Everything you need to know about Mc Chicken.











