Why is the Big fried chicken burger classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from reconstituted, breaded and fried chicken, multiple cheese blends, mayonnaise, and numerous flavorings that require industrial processing, which places it in the NOVA‑4 ultra‑processed tier; the label lists additives including the colourant E160b (norbixine of annatto), the acidity regulator E330 (citric acid), the thickeners E412 (guar gum) and E415 (xanthan gum), as well as other permitted food‑additives.

How does the sugar and salt content in the Big fried chicken burger affect a diabetic or hypertensive diet?

With 2.3 g of sugars and 1.3 g of salt per 100 g, the burger provides less sugar than the average sandwich but still contributes measurable carbs that can raise blood glucose, while the salt level is moderate and may exceed recommended limits for people managing hypertension if consumed in large portions.

Based on its ingredients, is the Big fried chicken burger suitable for vegan, keto, halal, or gluten‑free diets?

No; the sandwich contains chicken, dairy (Greek yogurt, cheddar, cream), bacon (pork), wheat flour and gluten, so it is neither vegan nor gluten‑free, and it is not halal because of pork and non‑halal meat processing, while its carbohydrate content (25 g per 100 g) makes it less compatible with strict keto regimens.

Picard • 230 g

Big fried chicken burger

Composite Foods

Product Insights

The Big fried chicken burger is a sandwich that combines a breaded fried chicken fillet, Greek yogurt, red cheddar, bacon, mayonnaise and shredded cabbage and carrots, all packed in a 230 g cardboard‑sleeve. It carries a Nutri‑Score of D and belongs to the NOVA‑4 ultra‑processed group, with moderate levels of fat (10 g), saturated fat (3.9 g), and salt (1.3 g) per 100 g, while sugars are relatively low (2.3 g). The product contains gluten, milk and mustard allergens and includes several additives such as E160b (color), E330 (citric acid), E412 (guar gum) and E415 (xanthan gum), making it unsuitable for gluten‑free, vegan or low‑additive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal239 kcal

Fat10 g

Saturated Fat3.9 g

Carbohydrates25 g

Sugars2.3 g

Comparative Analysis

Compared with the average sandwich, the Big fried chicken burger supplies about half the fat, saturated fat, sugar, salt and calories per 100 g, but also offers considerably less protein and fiber than typical products in the category.

Ingredients

Filet de poulet reconstitué assaisonné pané frit 39,1% [filet de poulet 25% [origine: UE], pétale de mais [mais, sucre, sel, extrait de malt d'orge [gluten]], huile de colza, eau, farine de blé [gluten], amidon transformé de blé [gluten] amidon de blé [gluten], sel, levure, épices], farine de blé [gluten], yaourt grec 12,9% [lait écrémé, crème [lait],ferments lactiques [lait]], cheddar rouge 6,2% [lait, sel, ferments lactiques [lait], coagulant microbien, colorant: norbixine de rocou], eau, morceau de bacon fumé au bois de hêtre aromatisé 2,6% [poitrine de porc [origine : France], eau, dextrose, jus de blette en poudre, arômes naturels, sel, carotte déshydratée, ferments lactiques], chou blanc râpé 2% [chou blanc, jus de citron], chou rouge râpé 2%, carotte râpée 2% [carotte, jus de citron], huile de colza, mayonnaise [huile de tournesol, eau, jaune d'oeuf issu de poule élevée en plein air [liquide, pasteurisé], moutarde [graine de moutarde, vinaigre d'alcool, eau, sel], vinaigre d'alcool, sel, épaississants [gomme guar, gomme xanthane]], spécialité fromagère [lait, crème [lait], préparation de protéines de lait, concentré de perméat de lactosérum [lait], sel, stabilisant: farine de graines de caroube, acidifiant: acide citrique] sucre, oeuf entier issu de poule élevée en plein air [liquide, pasteurisé], dorure [eau, protéines de pois, sucre], ciboulette, levure, mélange de céréales concassées 0,4% [blé concassé [gluten], blé malté toasté concassé [gluten], sarrasin décortiqué concassé, orge décortiqué concassé [gluten], flocon d'avoine [gluten]], sel, poivre noir, fibre de blé.

84%

35%

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