
Product Insights
Spinach & Pine Nut Pesto Pasta is a ready-to-eat vegetarian pasta salad belonging to the Composite foods and One-dish meals groups. It carries a Nutri-Score of C and is classified in NOVA group 3, offering 7.2 g of protein per 100 g while providing 16.3 g of fat and 272 kcal, with low sugar (1.2 g) but moderate saturated fat (2.7 g) and salt (1.1 g). While the spinach and pine nuts add some fiber and micronutrients, the high fat and calorie content and the presence of gluten and milk allergens make it less suitable for low‑fat or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta‑salad category, it contains about three times more fat (16.3 g vs 5.9 g) and 57 % more calories (272 kcal vs 175 kcal), but has lower sugar (1.2 g vs 3.6 g), lower salt (1.1 g vs 3.6 g) and similar protein (7.2 g vs 7.2 g).
Ingredients
Cooked Pasta [Durum Wheat Semolina, Water), Rapeseed Oil, Spinach (3.5%), Water, Sunflower Oil, Parmigiano Reggiano Cheese (Milk) (3.5%), Regato Cheese (Milk), Pecorino Medium Fat Hard Cheese (Milk), Toasted Pine Nuts (2%), Basil, Lemon Juice, Salt, Red Wine Vinegar, Garlic Purée, Black Pepper.
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Frequently Asked Questions
Everything you need to know about Spinach & Pine Nut Pesto Pasta.










