How is Organic Fruit Jerky Pineapple classified in the NOVA system and what does that say about its additive content?

It is assigned to NOVA 1, which means the product is minimally processed and contains no added preservatives, flavours or other industrial additives; the only ingredient listed is organic pineapple.

What impact do the sugar and sodium levels in this pineapple jerky have for people with diabetes or hypertension?

The snack provides 14 g of sugars per 100 g, a level that can raise blood glucose and should be consumed in moderation by diabetics, while its sodium at 0.01 g (12 mg) is very low and unlikely to affect blood pressure significantly.

Is this product compatible with vegan, gluten‑free, kosher and non‑GMO dietary requirements?

Yes; the sole ingredient is organic pineapple, which is plant‑based, contains no gluten, is certified kosher and bears a non‑GMO label, making the jerky suitable for all those dietary patterns.

SOLELY • 0.8 oz

organic FRUIT JERKY PINEAPPLE

Fruits And Vegetables

Product Insights

Organic Fruit Jerky Pineapple is a dried‑fruit snack made from 100% organic pineapple, marketed as vegan, gluten‑free, kosher and non‑GMO. It belongs to the Fruits and vegetables group, carries a Nutri‑Score of A (‑2 points) and is classified as NOVA 1, indicating minimal processing without added additives. While it offers zero fat, low sodium and 2 g of fiber per 100 g, it still contains 14 g of sugars, which the label rates as high, and provides only 1 g of protein.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average dried‑fruit snack (48.5 g sugar, 7.7 g fat, 1.12 g salt per 100 g), this jerky delivers only 14 g of sugar, no fat and 0.01 g of salt, making it substantially lower in those nutrients.

Ingredients

ORGANIC PINEAPPLE

84%

35%

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