
Product Insights
Organic fruit jerky mango is a dried fruit snack made from 100% organic mango and carries vegan, USDA and EU organic certifications. It belongs to the fruits and vegetables group, specifically dried fruits, and has a Nutri‑Score of B with a NOVA rating of 1, indicating minimal processing; it provides 7.5 g of fiber per 100 g and virtually no fat, but also contains 30 g of sugars and 130 kcal per 40 g serving, making it energy‑dense. While the product is free from added sugars, preservatives, GMOs and animal ingredients, the high natural sugar content and modest protein level (2.5 g per 100 g) may limit its suitability for low‑sugar or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried‑fruit snack, this mango jerky provides far less sugar (30 g vs 48.5 g) and virtually no fat, while delivering slightly more fiber (7.5 g vs 7.4 g) and higher carbohydrate content, but its protein is lower than typical.
Ingredients
organic mango
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about organic FRUIT JERKY.





