
Product Insights
Greek Yogurt Bars are a snack that belongs to the milk and dairy products family. They carry a Nutri-Score of E and are classified as NOVA group 4, reflecting an ultra‑processed product with high sugar (28 g), saturated fat (12 g) and total energy (340 kcal) per 100 g. Despite the processing, the bars provide 16 g of protein, 0.13 g of calcium and 86 mg of vitamin C, offering some dairy‑derived nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average Greek‑style yogurt (≈7.5 g sugar, 6 g fat, 3.7 g saturated fat and 113 kcal per 100 g), this bar contains roughly four times more sugar, nearly three times more total fat, over three times more saturated fat and three times the caloric content.
Ingredients
yogurt (pasteurized whole milk, active cultures), cane sugar, palm oil, cocoa, nonfat dry milk, oat fiber, natural flavored cultured nonfat dry milk, beet juice (for color), xanthan gum, dried strawberry powder, ascorbic acid (vitamin c,) sunflower and/or soy lecithin, salt, contains: milk, soy manufactured on a line that processes peanuts and tree nuts, man clic pisc 1,908 info @
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Frequently Asked Questions
Everything you need to know about Greek Yogurt Bars.














