
Product Insights
Grain Free Tortilla Chips are a grain-free, vegan snack classified in the Salty snacks/Appetizers group. They carry a Nutri-Score of D (score 11) and belong to NOVA 3, indicating a processed product with moderate energy (about 546 kcal per 100 g), high total fat and a high fiber content of 10.7 g. While they are gluten-free, non-GMO and provide more fiber than typical salty snacks, their relatively high fat and sodium levels may be a concern for consumers watching calorie or salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these tortilla chips contain slightly less sugar (3.57 g vs 3.84 g per 100 g), lower saturated fat (3.57 g vs 5.11 g), dramatically less salt (1.34 g vs 52.44 g), significantly more fiber (10.71 g vs 4.47 g), and about 546 kcal per 100 g, which is slightly above the category's 471 kcal average.
Ingredients
Cassava blend (cassava flour, cassava starch), avocado oil, coconut flour, Chia seeds, sea salt.
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Frequently Asked Questions
Everything you need to know about Grain Free Tortilla Chips.










