
Product Insights
Classic Original Potato Crisps are a salty snack belonging to the Salty snacks family, made from dried potato flakes, palm oil, tapioca starch, salt, sugar and white pepper. They have a Nutri‑Score of E and are classified as NOVA 3, reflecting a processed product that is high in total fat (25 g), saturated fat (10.7 g) and salt (1.5 g per 100 g) while offering low sugar and modest protein. The package highlights positive attributes such as being vegan, non‑GMO and containing sustainably sourced palm oil with added vitamin E, but the nutritional profile remains less favourable for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical potato‑chip category, this product contains slightly more total fat (25 g vs 23.6 g per 100 g), about twice the saturated fat (10.7 g vs 5.1 g), virtually no sugar, considerably more fiber (7.1 g vs 4.5 g), a higher energy level (500 kcal vs 471 kcal) and its salt content (1.5 g) is well below the listed average.
Ingredients
Dried Potato Flakes, Palm Oil (Vitamin E), Tapioca Starch, Salt, Sugar, White Pepper.
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Frequently Asked Questions
Everything you need to know about Classic Original Potato Crisps.










