
Product Insights
MINIS are bite‑size dried beef jerky made from grass‑fed beef, water, sea salt and a blend of spices, marketed as a gluten‑free snack. The product falls in the processed meat category (PNNS group “Meat”) and carries a Nutri‑Score of E with a NOVA rating of 3, reflecting high levels of fat (21 g per 100 g), saturated fat (10.7 g) and salt (3.6 g, near the upper limit for the category). While it offers a high protein content (28.6 g per 100 g) and contains no added sugars, the elevated saturated fat and sodium may be unsuitable for heart‑healthy or low‑salt diets, and it lists celery powder as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dried‑meat snacks, MINIS contains more fat (21.4 g vs 18.6 g), more saturated fat (10.7 g vs 6.8 g) and slightly higher salt (3.6 g vs 3.5 g), but it has no sugars and provides substantially more protein (28.6 g vs 18.4 g).
Ingredients
Grass-Fed Beef, Water, Sea Salt, Encapsulated Citric Acid, Dehydrated Garlic, Red Pepper, Black Pepper, Cultured Celery Powder, Cherry Powder, Coriander, Onion Powder, White Pepper, Ground Nutmeg, Parsley, Beef Collagen Casing.
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Frequently Asked Questions
Everything you need to know about 100% Grass-Fed Beef.





