
Product Insights
Marinara is a tomato‑based pasta sauce from Carbone, sold in a 24 oz (680 g) jar and listed under condiments, sauces and pasta sauces. It belongs to the “Fat and sauces” and “Dressings and sauces” PNNS groups, carries a Nutri‑Score of C, and is classified as NOVA 3 (processed), providing about 80 kcal, 6 g fat (1 g saturated), 5 g carbohydrates (including 5 g sugars), 1 g fiber, 1 g protein and 0.9 g salt per 100 g. The sauce is free of added sugars and cholesterol, but its moderate fat and salt levels, together with its processed status, may be a drawback for low‑fat or low‑sodium dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta sauces, this marinara contains roughly half the fat, a third of the sugar, and less than one‑fifth the salt per 100 g, resulting in about 80 kcal versus the category average of 183 kcal.
Ingredients
Imported Italian Tomatoes, Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil, Onions, Olive Oil, Sea Salt, Basil, Garlic, Oregano
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Marinara.








