
Product Insights
Rao’s Homemade Sensitive Marinara is a 24-oz jar of tomato-based sauce marketed as a mild, family-friendly condiment. It belongs to the 'fat and sauces' group of the PNNS classification and carries a Nutri-Score of C while being classified in NOVA group 3, delivering 104 kcal per 100 g with moderate fat (8.8 g), low sugars (3.2 g) and low salt (0.66 g), though its saturated fat and sodium are still notable. Celery is listed as an allergen, and while the ingredient list is free from animal products, it is not certified vegan or gluten-free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average tomato sauces, Sensitive Marinara provides about one-third the sugar and salt, roughly 30% less fat, and roughly 100 kcal per 100 g versus the category average of 183 kcal.
Ingredients
Italian whole peeled tomatoes, olive oil, carrots, salt, celery, basil
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Frequently Asked Questions
Everything you need to know about Sensitive Marinara.








