
Product Insights
Cherry Berry is a Greek‑style yogurt that belongs to the Milk and dairy products group, featuring low‑fat cultured milk combined with black cherries, blackberries and natural flavorings. Its nutritional profile per 100 g is notably low in fat (1.6 g), saturated fat (1.0 g), sugars (3.7 g) and salt (0.15 g) while providing high protein (10.5 g) and a modest amount of fiber, well below average values for similar dairy desserts. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains additives such as guar gum, locust bean gum, stevia extract and natural flavors, and although it is marketed as lactose‑free, it still contains milk, a known allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, Cherry Berry delivers about 70% less fat, 50% less sugar, and roughly one‑tenth the salt while offering twice the protein per 100 g.
Ingredients
Cultured lowfat milk, water, black cherries, blackberries, natural flavors, lactase, vegetable juice (for color), fruit pectin, sea salt, stevia extract, guar gum, locust bean gum, lemon juice concentrate
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cherry Berry.














