Why is 100% Whey Native Whey Protein Blend classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from whey protein isolates and concentrate that undergo extensive filtration, drying and flavouring steps, placing it in the ultra‑processed NOVA 4 category. It contains the additives soy lecithin (E322), refined lecithin (E322i) and stevia leaf extract (E960) to improve texture, mixability and sweetness.

How does the sugar and salt content in this whey protein affect a diabetic or hypertensive diet?

With only 3.2 g of sugar per 100 g, the blend has a low glycemic impact, making it suitable for people managing blood‑glucose levels when consumed in typical serving sizes (about 31 g). The salt content is 0.48 g per 100 g (approximately 0.15 g per serving), which is well below daily limits and unlikely to exacerbate hypertension.

Is this product suitable for gluten‑free, keto, or vegan diets?

The blend is certified gluten‑free and low in carbohydrates, so it fits both gluten‑free and ketogenic dietary patterns. However, it is not vegan because the protein source is whey (derived from milk) and it lists milk as an allergen.

Ascent • 68 oz

100% Whey Native Whey Protein Blend

Dietary Supplements

Product Insights

The 100% Whey Native Whey Protein Blend by Ascent is a protein supplement marketed for bodybuilding and dietary supplementation, sold in a 19.3 g container. It delivers an exceptionally high protein content of 80.6 g per 100 g while keeping sugar (3.2 g), fat (3.2 g) and salt (0.48 g) well below the average for protein powders, but it is classified as ultra‑processed (NOVA 4) and carries no Nutri‑Score because it falls under dietary supplements. The formula contains milk and soy allergens, is gluten‑free, and includes additives such as soy lecithin (E322), lecithin (E322i) and stevia leaf extract (E960) for flavor and sweetness.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal387 kcal

Iron2.3 mg

Comparative Analysis

Compared with the average protein‑powder category, this blend provides far less sugar (3.2 g vs 8.5 g), less fat (3.2 g vs 6.9 g) and salt (0.5 g vs 5.6 g) while delivering almost double the protein (80.6 g vs 41.3 g) per 100 g.

Ingredients

Whey protein isolate blend (native whey protein isolate) whey protein concentrate, natural flavors, sunflower and/or soy lecithin, setvia leaf extract, sea salt.

84%

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Frequently Asked Questions

Everything you need to know about 100% Whey Native Whey Protein Blend.

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