
Product Insights
Yogourt grec by Skotidakis is a plain Greek-style yogurt made from pasteurized skim milk, milk protein, and active bacterial cultures, placing it in the Milk and dairy products and Milk and yogurt categories. It carries a Nutri-Score of A and is classified in the ultra‑processed NOVA 4 group, offering low fat, low sugars, low salt and a high protein content of about 9.6 g per 100 g. While its low calorie and low saturated‑fat profile is nutritionally favorable, the ultra‑processed status and presence of milk as an allergen may be drawbacks for consumers seeking minimally processed foods or who are allergic to dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt category, Yogourt grec contains far less sugar (2.6 g vs 7.5 g), fat (0 g vs 6 g), saturated fat (0 g vs 3.7 g), salt (0.09 g vs 1.0 g) and calories (61 kcal vs 113 kcal), while providing substantially more protein (9.6 g vs 3.8 g per 100 g).
Ingredients
Pasteurized skim milk, Milk protein, Active bacterial cultures
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Frequently Asked Questions
Everything you need to know about Yogourt grec.










