
Product Insights
Greek Olive Olives Hummus is a plant‑based spread that falls under the "Fat and sauces" (pnns_groups_1) and "Dressings and sauces" (pnns_groups_2) categories of the French PNNS classification. It carries a Nutri‑Score of C and is classified as NOVA group 3, offering 20 g of fat, 3.3 g of sugars and 1.4 g of salt per 100 g, which means it is higher in fat than the average plant‑based spread but lower in sugar and salt, while providing 2 g of protein and 3.3 g of fiber. The product is certified vegan, gluten‑free, kosher and contains no GMOs, making it suitable for many special‑diet consumers, though the moderate fat and salt levels may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this hummus contains about 20 g fat (≈ 66 % more), 3.3 g sugars (≈ 70 % less) and 1.4 g salt (≈ 72 % less) per 100 g.
Ingredients
Cooked chickpeas, Tahini (sesame butter), Water, Canola oil, Green and black olives (black olives, ferrous gluconate), Concentrated lemon juice, Kalamata olives, Sea salt, Vinegar, Capers, Dried tomatoes, Jalapeños, Garlic, Herbs, Spices
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Frequently Asked Questions
Everything you need to know about Greek Olive Olives Hummus.












