Is Hummus Roasted Garlic Aioli suitable for vegan, gluten‑free, and kosher diets?

Yes, the product is certified vegan, labeled as gluten‑free, and carries both kosher and MK kosher certifications, making it compatible with those dietary requirements.

How might the moderate salt and fat content of this hummus affect a person with hypertension or heart‑health concerns?

The hummus provides 0.96 g of salt and 16.7 g of fat per 100 g, which is moderate; individuals monitoring blood pressure or cholesterol should consume it in limited portions and balance it with lower‑salt, lower‑fat foods.

Does the presence of sesame seeds pose an allergy risk for consumers, and how is it listed on the label?

Sesame seeds are present as part of the tahini ingredient and are identified as an allergen in the product’s label, so anyone with a sesame allergy should avoid this hummus.

farmers garden • 260 g

Hummus Roasted Garlic Aioli

Fat And Sauces

Product Insights

Hummus Roasted Garlic Aioli is a plant‑based dip classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of B and falls into NOVA group 2, indicating it is a processed culinary ingredient rather than ultra‑processed. The product offers moderate protein and fiber while containing higher than average fat and calories, but it is low in sugar and salt compared with typical spreads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Iron2.5 mg

Comparative Analysis

Compared with typical plant‑based spreads, this hummus contains about half the sugar and far less salt than the average, but its fat (≈17 g) and calorie (≈233 kcal) levels are notably higher.

Ingredients

Cooked chickpeas, Tahini (sesame butter), Water, Canola oil, Roasted garlic, Concentrated lemon juice, Sea salt, Vinegar, Spices

84%

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Frequently Asked Questions

Everything you need to know about Hummus Roasted Garlic Aioli.

Park Street Deli

10 oz