Why is Fuego classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Fuego receives a NOVA 4 rating because its ingredients are largely industrially manufactured and include a complex seasoning blend with food‑additives such as monosodium glutamate (E621), citric acid (E330), artificial colors Red 40 (E129) and Yellow 6 (E110), the antioxidant TBHQ (E319), sodium bicarbonate (E500 ii), and maltodextrin, all of which are typical of ultra‑processed foods.

How do the sugar and salt levels in Fuego affect a diabetic or hypertensive diet?

With about 3.6 g of sugar per 100 g, Fuego adds a modest amount of carbohydrates that can influence blood‑glucose levels, so diabetics should count it toward their daily sugar allowance. The salt content of roughly 3.7 g per 100 g is relatively high and can contribute to elevated blood pressure, making it less suitable for hypertension‑controlled diets.

Is the soy ingredient in Fuego a problem for people with soy allergy, and how is it presented on the label?

Yes, soy is a declared allergen in Fuego; the ingredient list includes hydrolyzed soy protein and soybean oil, and the packaging clearly marks "contains soy" to alert consumers who must avoid soy.

Takis • 280.7 g

Takis

Salty Snacks

Product Insights

Takis Fuego is a corn‑chip snack that belongs to the salty‑snacks and appetizers families. It delivers a high fat content of about 28 g per 100 g, saturated fat near 9 g, and salt around 3.7 g, while keeping sugar low at roughly 3.6 g, resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating it is ultra‑processed. The product offers a spicy crunchy experience but contains multiple additives such as MSG, TBHQ, and synthetic colorings, and lists soy as an allergen, which may be problematic for consumers avoiding additives or soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal536 kcal

Added Sugars1.8 g

Comparative Analysis

Compared with average salty‑snack values, Fuego contains more fat (28.6 g vs 23.6 g) and saturated fat (8.9 g vs 5.1 g), slightly less sugar (3.6 g vs 3.8 g) and markedly lower salt (3.7 g vs 52.4 g), placing it on the higher‑fat side of the market.

Ingredients

corn flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oil), seasoning [salt, maltodextrin, citric acid, sugar, monosodíum glutamate, hydrolyzed soy protein, onion powder, yeast extract, red 40 lake, yellow 6 lake, natural and artificial flavors, sodium bicarbonate, soybean oil, chili pepper (chile), disodium inosinate, disodium guanylate, tbhq (antioxidant)], contains soy

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.