Chocolove • 3.2 g
Ginger Crystallized In Dark Chocolate
Product Insights
Ginger Crystallized In Dark Chocolate is a confectionery snack that falls under the Fruits and vegetables (Fruits) food group, combining dark chocolate with crystallized ginger. It is classified as an ultra-processed NOVA 4 product and carries a Nutri-Score of not applicable, reflecting its very high sugar (40 g/100 g) and fat (33 g/100 g) content, high saturated fat (20 g/100 g), low salt, and modest fiber, while also containing soy lecithin as an allergen and the additive E322. While it provides a quick energy boost and a fruit-derived ingredient, the excessive sugar and saturated fat make it best suited for occasional indulgence rather than regular consumption, especially for those managing blood-sugar or cholesterol.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this product contains dramatically more sugar (40 g vs 16.8 g), fat (33 g vs 0.7 g) and saturated fat (20 g vs 0.4 g), while its salt is negligible.
Ingredients
dark chocolate (cocoa liquor*, sugar, cocoa butter*, soy lecithin, vanilla), crystallized ginger (ginger, sugar)
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Frequently Asked Questions
Everything you need to know about Ginger Crystallized In Dark Chocolate.
