
Product Insights
Iso-100 Zero Carb Whey 5 LBS Vainilla is a gluten‑free whey protein isolate supplement that delivers roughly 83 g of protein per 100 g while providing virtually no fat and only 3.3 g of carbohydrates. It is classified as ultra‑processed (NOVA 4) and contains hydrolyzed whey, natural and artificial flavors, sweeteners such as sucralose and stevia, and the emulsifier soy lecithin, which also introduces milk and soy allergens. Although no Nutri‑Score is assigned, the product’s very high protein content, low sugar (1.7 g/100 g) and modest salt (0.83 g/100 g) make it a protein‑dense option for athletes seeking minimal carbs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical supplement averages, this whey isolate contains far less sugar, fat, and salt while providing nearly double the protein per 100 g.
Ingredients
HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA)
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Frequently Asked Questions
Everything you need to know about Iso-100 Zero Carb Whey 5 LBS Vainilla.





