
Product Insights
ISO 100 Gourmet Chocolate is a gluten‑free protein powder from Dymatize that belongs to the protein foods group and targets bodybuilding nutrition. Each 32 g serving provides 25 g of high‑quality whey protein, roughly 3 g of sugar and 0.45 g of salt, along with modest fat and fiber, while also containing sweeteners, soy lecithin and artificial flavor. The product is classified as ultra‑processed (NOVA 4) and carries no Nutri‑Score, reflecting both its convenient protein boost and the presence of multiple additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average protein‑powder on the market, ISO 100 Gourmet Chocolate contains about half the sugar (≈3 g vs 6.9 g), less than half the fat (≈3 g vs 6.6 g) and roughly a quarter of the salt (≈1.4 g vs 5.9 g) per 100 g.
Ingredients
HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI). LESS THAN 1% OF: SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
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Frequently Asked Questions
Everything you need to know about ISO 100 Gourmet chocolate.






