The Coconut Collab • 350 g
Fermented Coconut Yoghurt Alternative
Product Insights
Fermented Coconut Yoghurt Alternative is a plant‑based, fermented yoghurt‑style drink that belongs to the Milk and dairy products group, specifically the Milk and yogurt subgroup. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its low sugar (1.6 g/100 g) and low salt (0.04 g/100 g) but high saturated fat (9 g/100 g) and modest protein (1.2 g/100 g). While it offers vegan, low‑sugar, palm‑oil‑free benefits and contains live cultures for probiotic value, it includes the stabiliser pectin (E440) and has a saturated‑fat‑rich profile that may limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yoghurt‑type beverage, this coconut yoghurt contains far less sugar (1.6 g vs 7.45 g), considerably lower protein (1.2 g vs 3.76 g), markedly lower salt (0.04 g vs 1 g) but more than double the saturated fat (9 g vs 3.71 g).
Ingredients
Coconut Milk, Coconut Water, Corn Flour, Corn Fibre, Potato Flour, Fruit Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)
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Frequently Asked Questions
Everything you need to know about Fermented Coconut Yoghurt Alternative.
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