Why is Amaretti Morbidi d'Abruzzo Pitaccio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it undergoes industrial processing and includes several food additives; the label lists chlorophyll (E140i) for colour, ammonium bicarbonate (E503ii) as a leavening agent, and additional flavouring agents (E140 and other natural flavours) which are typical of ultra-processed foods.

How does the high sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 35 g of sugar per 100 g, the cookies can cause rapid blood-glucose spikes, making them unsuitable for diabetic meal plans, while the 6.4 g of saturated fat contributes to elevated LDL cholesterol; however, the low salt (0.1 g) means it does not add significant sodium to a hypertensive diet, but the overall high calorie and sugar load still advise limited consumption.

Is the presence of almonds in this product a concern for people with nut allergies?

Yes. The ingredient list includes almond flour (10%) and pistachios, and the product is labelled with the almond allergen; anyone with tree-nut allergies should avoid this snack as cross-contamination can also occur with other nuts.

Falcone • 170g

Amaretti Morbidi d'Abruzzo Pitacchio

Sugary Snacks

Product Insights

Amaretti Morbidi d'Abruzzo Pitaccio are Italian soft almond and pistachio cookies that belong to the pnns_groups category of Sugary snacks. They carry a Nutri-Score of E and are rated NOVA 4, reflecting a high level of processing and the inclusion of additives such as chlorophyll (E140i) and ammonium bicarbonate (E503ii). While they supply a modest 3.9 g of dietary fiber per 100 g and contain natural flavorings and honey, they are very high in sugar (35 g) and saturated fat (6.4 g), so they should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal478 kcal

Fat27.3 g

Saturated Fat6.4 g

Carbohydrates42 g

Sugars35 g

Comparative Analysis

Compared with the average sugary snack, this Amaretti contains more sugar (35 g vs 29 g) and higher calories (about 480 kcal vs 418 kcal), but offers more fiber (3.9 g vs 3.1 g), less salt (0.1 g vs 2 g) and slightly lower saturated fat (6.4 g vs 7.8 g).

Ingredients

Farine d'armelline (graine du noyau de l'abricot) 30%, sucre, farine d'AMANDES 10%, blanc d'ŒUF pasteurisé, farine et PISTACHES 3,5%, arômes naturels, miel, poudre à lever: bicarbonate d'ammonium, arômes, chlorophylle. PEUT CONTENIR DES TRACES DE CÉRÉALES, FRUITS À COQUE, LAIT, SOJA, MOUTARDE.

84%

35%

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