Chili Seasoning

Chili Seasoning is a plant-based condiment that falls under the Fat and sauces and Dressings and sauces groups, featuring dehydrated lime juice, sea salt and silicon dioxide as an anti-caking agent. It carries a NOVA 3 processing level and, because spices are exempt, it has no Nutri-Score, while its nutrient profile shows very low fat (0.3 g), low salt (0.48 g) and modest sugar (5.3 g) per 100 g. The product is vegan, gluten-free and free from artificial additives, but the presence of silicon dioxide may concern consumers seeking additive-free foods.