
Product Insights
Yeast extract is a plant-based salty spread classified within the Salty snacks group. It carries a Nutri-Score of E and is in NOVA group 3, reflecting a highly processed product with a very high salt content of 7.5 g per 100 g, but it provides a substantial 38.7 g of protein and negligible fat and sugar. While its protein boost may appeal to vegans seeking non-animal protein, the excessive sodium makes it unsuitable for low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this yeast extract contains roughly ten times more protein (38.7 g vs 3.7 g) and over twice the salt (7.5 g vs 2.9 g) per 100 g, while its fat content is negligible (0.1 g vs 18.9 g).
Ingredients
Yeast Extract (84%), Water, Salt, Niacin, Thiamin, Folic Acid, Vitamin B12
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Frequently Asked Questions
Everything you need to know about Yeast extract.









