
Product Insights
Crusty white sandwich, sliced bread is a white bread from the cereals and potatoes group, specifically classified as bread. It carries a Nutri‑Score of B, contains 9.8 g protein, 2 g fiber, 50.5 g carbohydrates per 100 g, with low fat (1.3 g) and low sugars (2.7 g) but a moderate salt level of 0.74 g. The loaf is an ultra‑processed product (NOVA 4) that includes palm oil, the additive ascorbic acid (E300), and wheat gluten as an allergen, which may be relevant for consumers monitoring additives or allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average white bread, this slice has markedly lower fat (1.3 g vs 5.5 g), sugars (2.7 g vs 4.8 g) and salt (0.74 g vs 3.9 g), but also provides less fiber (2 g vs 5.4 g) while delivering similar protein levels.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast. Salt. Dextrose, Palm Oil, Flour Treatment Agent (Ascorbic Acid)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crusty white sandwich, sliced bread.






